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We are pleased to announce our
First Annual Scarecrow Contest.
Stop by the farmstore to vote on your favorite scarecrow.

Click here to visit our Scarecrow Contest website. We will be posting photos of some of the entries soon. |

Old Fashioned Threshing Bee
September 5th
click here for more info
Scarecrow Contest
Entries Due
September 19th
click here for more info
Heirloom TomatoTasting
September 19th
click here for more info |
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Huell
Howser
Huell
Howser visited our farm. Click here to read all about it!
We have launched at new website! It is called All About Pumpkins Click the photo to
visit it now.

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Bakery
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We
use products we grow on our farm in most of our
baked goods. Our popular Apple and Pumpkin Breads contain apples, pumpkins and high quality English walnuts we grow
on our farm. We use our fresh free range
brown eggs in all of our breads and cookies.
You will even find our own freshly stone ground wheat raised on our farm and processed
during our popular Threshing
Bee event used in our baked goods.
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We
believe in growing what we sell.
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Cookies
Customers
love our freshly baked cookies. Each
batch is made from scratch in small quantites
using high quality ingredients and no preservatives.
We
use our own Wildflower Honey harvested
from our farm. We use our own free range
brown ranch eggs too! Each batch is mixed
by hand for that exceptional homemade handcrafted
taste. Our Snickerdoodle and Honey Ginger Cookies both won a first place blue ribbon at our local county fair. Current varieties we make are:
- Snickerdoodles
- Wildflower Honey Ginger
- Oatmeal Cranberry White Chocolate Chip
- Lavender Butter Cookies
- Farmhouse Chocolate Chip
We always have free samples. |
Warning: warm
and fresh from the oven
. . . these cookies are
addictive!
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Biscotti
New this year are several different kinds of biscotti. We make Ginger Sorghum Pecan* , Almond Cranberry White Chocolate Chip, Almond Lavender** , and Orange Almond. Our biscotti are crisp, delicate and oh so yummy!.
*the Sorghum is grown by our beekeeper in Atascadero
**the Provence Lavender is grown by Green Acres Lavender Farm in Atascadero
Scones
Another new addition this year are baked fresh scones on weekends. We have several different varieties. Choices include Orange Cranberry, Olallieberry Lemon*, Pumpkin Walnut and Apple Spice Walnut.
*the Lemons are grown by Dos Paso Ranch in Cambria.
Nut
Breads
We
make apple and pumpkin nut breads using our own
apples and pumpkins in season. Add to that
our own English Walnuts eggs raised on our farm
and you have a winning combination.
(available during fall months when our apples
and pumpkins are in season)
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Caramel
Apple Bowls
Enjoy
a crisp wedged Granny Smith apple drizzled with
warm caramel sauce and sprinkled with our own
secret Maple Walnut topping. Ask for an
extra fork and share it with a special friend.
(available during fall months when our
apples are in season)
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Peach
Olallieberry Crumble
Our
very own recipe. A combination of a cobbler and
a crisp using sweet juicy tree ripened peaches
and olallieberries from our u-pick patch. Yummm!
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Pumpkins &
Winter Squash
Pumpkin season is is nearly over. We still have a nice selection of winter squash. Our current harvest includes:
Acorn & Butternut
Carnival
Delicata
Red Kuri (Kabocha)
Spaghetti
Pink Banana Squash
Blue Hubbards
Fairy Tale Pumpkins
Queensland Blues
Turban Squash
See you soon!!
Tim, Joy, Becky & Mandy
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